Storage - Standardization
The olive oil is collected in privately-owned stainless-steel tanks in a specially insulated indoor area and undergoes strict scientific controls.
Controls are always carried out based on the specifications set by the European regulation on olive oil and, of course, on the basis of the high standards we ourselves have set for our pure green olive oil. Thus, with our strict criteria and responsible approach, we have managed to obtain certification from the BIO HELLAS organic product certification institute, in accordance with European regulation GR–BIO–03, which we present below.
The product is transferred through a fully stainless steel network for bottling, without any chemical or other treatment apart from primary filtering in order to remove any impurities and humidity.
The standardization of olive oil is a basic step in ensuring the authenticity and quality of the product for consumers. The extra virgin green olive oil we produce is a completely natural product that reaches consumers in the exact same state as when it leaves the olive press, without any further treatment or additives. These controls serve as a safety net for consumers and guarantee the purity of the end product.
Our standardization procedures are accredited to ISO 9001 and ISO 22000. The olive press we use to produce our green olive oil is also certified for the organic production of olive oil by the DIO organic product certification body, as well as for the standardization of olive oil by the same certification body. The tests on our olive oil are carried out at a contemporary quality control laboratory, which is accredited to ISO 17025.